Food lovers are getting the chance to sample some cultural cuisine in Scranton: The annual Jewish Food Festival at Nay Aug Park kicked off on Sunday. People ...

Cookbook author June Hersh grew up enjoying foods that were the best of both worlds. “I came from what I call a mixed marriage,” Hersh, author of “Iconic New York Jewish Food: A History and Guide with ...

Add Yahoo as a preferred source to see more of our stories on Google. Shawarma is among the traditional offerings at the Jewish Food Festival. The Jewish Food Festival is gearing up to return to ...

While you may not associate Judaism with St. Valentine’s Day, any celebration that puts love center stage is a good thing. “Especially as Jews, in a time where you know there’s a lot of hate, [we need ...

Often referred to as "the godmother of Jewish cooking," award-winning author and food writer Joan Nathan recently released her 12th cookbook, "My Life in Recipes: Food, Family, and Memories" (Knopf).

Maybe you’re curious about different slices of Jewish culinary history. Maybe you’re a chef looking to add some new Jewish recipes to your repertoire. Or maybe you don’t know where to begin, but you ...

"What a perfect time to give thanks for this country's freedoms of expression, assembly and religion," said Rabbi Yosse ...

Discover authentic Jewish cuisine at Lido Kosher Deli. The video showcases traditional deli favorites and comfort food.

“Kugels & Collards: Stories of Food, Family, and Tradition in Jewish South Carolina” (University of South Carolina Press, $36.99) by Rachel Gordin Barnett and Lyssa Kligman Harvey is a multicultural ...

Forbes contributors publish independent expert analyses and insights. You can find me at the confluence of food, beverage and travel. On Sunday, June 22nd, over 2,000 New Yorkers boated out to ...

(New York Jewish Week) — Last week, Adeena Sussman had been gearing up for a Chelsea Market stop on her tour promoting her new cookbook, “Shabbat,” which she’d traveled from her home in Tel Aviv to ...

(New York Jewish Week) — “We honeymooned at Kutsher’s in late October 1968,” Barbara Gelman recalled in an oral history for the Borscht Belt Museum. “When we ordered dinner, the waitress enumerated ...