A nourishing and refreshing chickpea kale salad with a creamy tahini dressing. Naturally vegan and gluten-free.

Hemsley and Hemsley’s quick and easy warm kale salad makes for a fantastic and ... Drizzle over the tahini dressing and scatter over the herbs. Tip 1: Cover any leftover dressing in a layer ...

Beets and kale are probably two of the most underrated salad components. Beets can stain and take a while to roast, and kale ...

In a bowl, toss kale, radishes and scallions. Dress with three-quarters of the dressing, rubbing it into the leaves. Season with salt to taste and add more dressing if needed. (This salad can ...

Read on for five vegan lunch recipes ready in 10 minutes or less.

beans and kale. Drizzle over the oil, then cover tightly with kitchen foil and bake for 25 minutes. Meanwhile, to make the tahini dressing, whisk the tahini and lemon juice with a tablespoon of ...

Rest for 5 minutes. 8. Divide the kale among four bowls. Top with roasted sweet potatoes, chickpeas, chicken, avocado, cucumber and pomegranate seeds. Drizzle with tahini dressing and serve.

Set aside. Make the salad: In a large bowl, toss together all ingredients. Add dressing, toss and serve.