Save this for the next chilly Kentucky drive when only a plate of real home style comfort food will hit the mood.

LOUISVILLE, Ky. — The food scene in Kentucky and especially Louisville may have been the Bluegrass State's best-kept secret for the past few years but after USA Today released their latest restaurants ...

Send this to friends who dream about crispy fried fish gentle lake breezes and unhurried evenings at Kentucky waterfront tables.

Kentucky counts the Brown Hotel’s Hot Brown sandwich and Col. Sanders’ Kentucky Fried Chicken among its culinary claims to fame, and now a Louisville restaurant is joining their storied ranks. Jack ...

LOUISVILLE, Ky. (FOX 56) — On Tuesday, The New York Times recognized a restaurant in Louisville run by a chef who had previously worked in Lexington. The New York Times’ Restaurant List uses ...

While you can’t go wrong with many of the Louisville area restaurants, sometimes it’s fun to seek out a culinary adventure. Fortunately, there are plenty of impressive restaurants across the ...

When you think of Kentucky staples, bourbon is probably the first thing that comes to mind, but fantastic food is also on the menu — so much food, in fact, that celebrity chef and Food Network star ...

LOUISVILLE, Ky. (WDRB) -- A Kentucky restaurant was selected as one of USA Today's Restaurants of the Year. Barn 8 is the definition of farm-to-table dining. Located on Hermitage Farm in Goshen the ...

This collection of stories highlights top Kentucky destinations, schools, dining, travel and businesses recognized for excellence in 2025. One story features Lexington's Blue Grass Airport making ...

This collection of stories tracks key Kentucky restaurant launches and closures in 2025 that shape the food landscape in the state. A longtime favorite, Jean Farris Winery & Bistro, announced its ...