Kibbeh nayyeh at Suraya I’ve been mesmerized by kibbeh nayyeh since my days as a teenage busboy at Phoenicia, the trailblazing Lebanese fine-dining destination just outside of Detroit in Birmingham, ...

Barbara Massaad's cookbook, Forever Beirut, shares a recipe for meatballs in yoghurt sauce that is served in Lebanon on New Year's Day. To start the year with a clean slate in Lebanon, the hearty dish ...

Growing up, I never knew I was eating raw meat. Or maybe it was just that I didn't think "raw" was something worth noting. I simply knew that kibbeh nayeh was incredibly good. And so I was stunned by ...

Heat the olive and canola oils in a large pot, add the onion, and sauté until golden brown, about 15 minutes. Add the leek and celery and cook until soft, about 7 minutes. Add the beets, salt, cumin, ...

Created by chef Dhuha from Eat Offbeat, the New York catering company that employs refugees who’ve resettled in the city, this Iraqi recipe uses potatoes and breadcrumbs to create kibbeh, a kind of ...

--- Watch Shane Delia and friends showcase their favourite dishes from the Middle East in A Middle East Feast is streaming free on SBS On Demand. --- "Kibbeh is one of those dishes that everyone loves ...

Note: Adapted from Poopa Dweck’s “Aromas of Aleppo.” A meat grinder is required for this recipe. Rice flour can be found at Asian markets and well-stocked supermarkets. 1. Grind the chuck roast in a ...

Syria’s national dish of minced meat and burghul is so deeply loved that over the years its fans have found many different ways to prepare it. The secret is using fresh, very finely minced meat. This ...