Grate raw, peeled beetroot and soft cheese. Keep separately. Deep fry all beetroot balls. Place them on kitchen tissue to drain. Allow to cool. And then, cut them in the middle into two slices.

Paneer Kofta Curry is a classic paneer preparation. It requires delicate handling of mashed paneer to make soft and melt-in-the-mouth kofta balls. If you are someone who is trying to attain that ...

Vegetarian Nargisi Kofta is perfect for your weekend meals. It is easy to make and full of flavours. Read on to know more. Koftas are truly comfort food for many. From rich and creamy malai kofta to ...

In a medium bowl, add the minced meat, add half of the garlic ginger paste, half of the black pepper, half of the curry powder, salt, ground ginger, 1/2 lime juice and coriander. Mix well with your ...

Treat your kids with cheesy poppers, a new favourite for tiffin boxes, and celebrate Navratri with a healthy Rajgira Lauki ...

Los Angeles is a city proud of its spectacular range of ethnic foods and proud, too, that so much of it is authentic. When it comes to authenticity, however, a glaring exception is Indian curry. Oh, ...

Mix all the above ingredients and make your meatballs, then fry the meatballs in a frying pan in 3 tablespoons of oil until golden brown and cooked, then set aside. Using the same frying pan, add the ...

The Mughlai cuisine is popular for its non-vegetarian dishes, but that is not all there is to it. Taking to Instagram on March 17, celebrity chef and MasterChef India judge Kunal Kapur shared his ...

Malai Kofta Recipe: Elevate Your Dinner with Silky, Soft Koftas: By Samridhi Shashank Picture this: soft, golden koftas drifting lazily in a creamy, dreamy sauce, the aroma teasing everyone in the ...