Malai kofta is a popular Indian dish, where balls of fresh cheese curd, like paneer or khoa, are deep fried and served in a tomato sauce. To make the filling, mix all of the ingredients together ...

An Italian spin on the classic kofta kabob, these cheesy meatballs are air-fried and served with a creamy tomato pesto sauce. Prep: 30 min. Cook: 10 min. 4 servings Text Ingredients Preheat air ...

Indian-flavoured lamb meatballs are cooked in a wonderfully spicy sauce. If you don’t finish ... chilli powder and tomato purée in a large food processor. Season with lots of freshly ground ...

Butternut squash meets classic Indian comfort food in this innovative twist on malai kofta. Imagine biting into a golden, soft dumpling and tasting the sweet, earthy notes of autumn mingling with ...

Shahi Paneer, Malai Kofta ... and rich sauce/curry. Indian dish, Butter Chicken, is prepared with marinated chicken that's first grilled and then served in a rich gravy made with tomato, butter ...