Serve the kofta hot with lemon wedges on the side. They can be enjoyed on their own as an appetizer or served with pita bread, tahini sauce, or a side salad. For your kitchen tools, check Sur La ...

Serve it as a hearty main course or as a side with herbal zhough and bright tahina sauces, garnished with sumac onions and herbs. This toasty, rich sauce from Maydān restaurant comes together ...