Multigrain atta ladoo recipe: November 14 every year is celebrated as World Diabetes Day. The purpose of commemorating this day is to build awareness about diabetes. With about 422 million people ...
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Ladoo Recipe: Keep these things in mind while making laddus, it will taste exactly like the store-bought ones...
Ladoo Easy and Tasty Recipe: Sweets enhance the taste of the mouth and also bring sweetness to life. Now whether it is a festival or to celebrate happiness, the beginning is with sweets. You can get ...
Jaggery-sesame ladoos are a simple yet delicious treat that can be prepared in a matter of minutes. These sweet balls combine the rich taste of jaggery with the nutty flavor of sesame seeds. They make ...
Weekend is here, and our cravings are at an all-time high. After a full week of work all we want to do is sit and indulge in our favourite delicacies. When we say lavish weekend meals, what usually ...
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The secret-filled makhana ladoo that turns foxnuts into pure magic
This irresistible makhana ladoo recipe transforms simple foxnuts into rich, melt-in-your-mouth sweets with a hidden surprise inside. Easy to make and packed with flavor, it’s a festive treat that ...
We can all agree that eating mithai is one of our favourite things to do as Indians. We always bring a box of mithai to our house for any celebration, no matter how modest such as a birthday, a new ...
The vibrant streets of India are always filled with the enticing aroma of street food. Among the crowd-pleasers is the beloved Ram Ladoo, a delightful snack that tempts taste buds far and wide.
As much as we love indulging in those soul satiating ladoos in winters, this is also the time when our body needs ample strength and energy to sustain the bone chilling weather and winter fatigue.
How to make homemade millet ladoo: Days of beauty have come, and also a perfect time to open up the blanket and pass the time by resting and eating. So we find ourselves reaching to all warm, greasy, ...
Half a cup of edible gond, two cups of whole wheat flour, one cup of ghee, half a cup of jaggery powder, one fourth cup of grated nuts (cashews, almonds, coconut), two teaspoons of cardamom powder.
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