No dinner party is complete without a stunning main course, and a perfectly-cooked rack of lamb is a surefire way to impress the guests. You may only be used to cooking lamb for the holidays, but our ...

No dinner party is complete without a stunning main course, and a perfectly cooked rack of lamb is a surefire way to impress guests. You may only be used to cooking lamb for the holiday centerpiece, ...

Lamb and herbs are universal symbols of spring and renewal and are well-suited to being used as part of a Passover or May 1 Greek Easter dinner. Use a bone-in leg of lamb or for faster cooking, lamb ...

NEW YORK (CBSNewYork)-- It's Easter Sunday and many are hosting their families for dinner later today. Chef Matt Lambert of The Musket Room stopped by CBS2 to show how to impress your guests with a ...

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I love lamb in all its guises: lamb chops, lamb stew, rack of lamb, ground lamb, souvlaki ... You name it, I dig it. But my favorite is a big old leg of lamb, seasoned and roasted, with each succulent ...

Apparently, I’m eating for 30. Most Americans barely eat a lamb chop a year. Last year, our consumption dropped below a pound of lamb per person for the first time since such record-keeping began.

I’m a high-payback kind of cook. What I mean by that is that any effort I expend in the kitchen, I expect to have repaid several times over on the plate. You can put that down to philosophy if you ...