Mix the lamb with the remaining herbs, chilli and oil along with the spring onion, spices and bulgur wheat. Season to taste ...

This delectable homemade flatbread is topped with spiced minced lamb, hot chillies and zingy herbs. Each serving provides 424kcal, 21g protein, 57g carbohydrate (of which 10g sugars), 12g fat (of ...

This recipe comes courtesy of Nicholas Restaurant, a small chain of three Lebanese and Mediterranean restaurants in Portland ...

New to This Morning, Paul Frangie, 28, is half-Dutch, half-Lebanese and a trained chef who creates indulgent recipes that are healthy too. Oh - and he's also a male model! Paul is creating a lamb ...