The Philippines is heaven for pork lovers. Probably the most impressive dish is lechon, where a young pig is roasted whole until the meat is succulent and the skin is crisp, then served as the ...
CEBU, Philippines - I always try to avoid fatty food, but sometimes I have to give in to my cravings. As long as I know my limits, that should be okay. One day I was craving for liempo and I thought ...
CHEF Tristan Encarnacion’ Sinigang na Bulalo PHOTOS BY ALANAH TORRALBA Bulalo with grapes, pinakbet with baked liempo, lechon kawali with roasted pumpkin gata. Leave it to young chefs to give classic ...
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