This image released by Milk Street shows a recipe for lemon and pistachio bars. (Milk Street via AP) Using egg yolks in addition to whole eggs boosts both richness and color. Don’t vigorously ...

Lemon bars are prized for their tangy sweetness, but the bright acidity of lemon juice can read a little one-note.

Savory olive oil and buttery pistachios bring sophisticated flavors to tangy-sweet lemon bars Start to finish: 1¾ hours (30 minutes active), plus cooling Makes 24 bars Ingredients: To make the ...