Hoosier Pie (milk, sugar, flour) I became intrigued with these old fashioned American”desperation” pies, made without fruit or nuts, relying on pantry staples. Then I heard through the ever effective ...

Add Yahoo as a preferred source to see more of our stories on Google. Preheat the oven to 400˚F. On a lightly floured surface, roll the pie dough into a 12-inch circle. Transfer the crust to a 9-inch ...

A Southern classic, the lemon chess pie recipe gets an update with a rich shortbread crust, juicy berries and fresh whipped cream. Growing up with a dad who loved any lemon dessert, I have had my ...

(Bryan Gardner for The New York Times. Food Stylist: Barrett Washburne. Prop Stylist: Paige Hicks.) Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for ...

Inspired by the Pilot’s dream team of bread bakers, features editor Jim Haag set out to win his own blue ribbon at the State Fair of Virginia. He chose lemon chess pie, one of the less competitive ...

This pie from "The Hoosier Mama Book of Pie" by Paula Haney features one of the best flavor pairings ever: blueberries and lemon. Preheat oven to 350 degrees. Fit pie dough into a 9-inch pan. Combine ...

When I find myself in the mood for something lemony and tart, a lemon chess pie is the perfect thing. Even folks who don't like lemon like it; trust me on this. (File photo) What I am about to confess ...

Cut the lemon into quarters and remove seeds. Put the lemon quarters, eggs, sugar, and vanilla in a blender and blend on HIGH while slowly pouring in the melted butter. Once the mixture is completely ...

Preheat the oven to 400˚F. On a lightly floured surface, roll the pie dough into a 12-inch circle. Transfer the crust to a 9-inch pie plate (not deep-dish). Tuck the edges of the crust under and crimp ...

Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Yewande Komolafe's Lemon Buttermilk Chess Pie With ...

If you’re anything like us, you went on a protein binge to get all the sugar out of your system after last Saturday’s Pie Social — and are now emerging ready to bake for Thanksgiving. You are in luck.