Here, we include a double recipe of the vinaigrette ... lemon juice, and vinegar and season with salt. Let stand for 10 minutes. Slowly whisk in the olive oil and season with pepper.

Find some best ideas on what to serve with lemon pepper here, from veggie-packed salads to easy rice-based dishes.

This Farro Salad with Lemon Vinaigrette is hearty, satisfying, and bursting with bright, tangy flavors. It's made with warm ...

It’s best to add the vinaigrette after the thighs are finished cooking to preserve its vibrant, fresh lemon flavor. Sprinkle chicken thighs with kosher salt and black pepper. Place chicken ...

preserved lemon, minced shallot, fish sauce and sugar. Whisk in 1/4 cup of the oil. Stir in the chopped parsley and season the vinaigrette with salt and pepper. Season the trout with salt and pepper.