Gravlax isn't hard to make at home. No, the trouble with gravlax — salmon that has been cured in a mixture of salt, sugar, dill, and white peppercorns (but not smoked) — is that traditional recipes ...

Kate Walsh established Real Food Projects in 2012 to change the way people approach food. “We’ve been conditioned to think cooking from scratch is too hard, that we don’t have time for it,” she says. ...

This recipe was featured on Foodie Tuesday, a weekly segment with Raf Epstein on Drive, 774 ABC Melbourne. Gravlax or Gravadlax is a popular Scandinavian dish of cured salmon. In this recipe, the ...

Gravlax is party food, the kind of thing I used to whip up for large, boisterous cocktail parties in my energetic pre-child days. The recipe started with an entire side of salmon and ended three days ...

Gravlax is traditionally served with a mustard sauce, but you can give it a modern kick by using a creamy horseradish sauce instead: Mix 1 cup sour cream with a squeeze of fresh lemon juice, 1 ...

The sturdy fishing boat, Maranatha, left Dockside Charters in Depoe Bay just before first light on a brisk summer morning a few years ago when we ventured out ocean fishing for the first time. (The ...

Come this way, up the garden steps and into a backyard where the patio is canopied by an old avocado tree. Take a seat in the mild yellow light of the resurgent sun, and fill a plate from a buffet of ...

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