If you're following a low-sugar diet ... lower the risk of diabetes and cancer. Oranges and orange juice contain the antioxidants ascorbic acid, flavonoids, and carotenoids.

Since orange juice is the company's best-seller, it's no surprise that several different variations are available: without pulp, medium pulp, high pulp, low acid, with calcium and vitamin D added ...

IN 1934 Bacharach, Cook and Smith 1 reported that the concentration of ascorbic acid ... in the juice. This was the result of tests carried out on five bitter oranges and one sweet orange, and ...