A tree fruit native to China, lychee is a flavor that’s making waves in America.

Eating too much of the fruit can cause many health problems, including acne, canker sores, and allergies, as they contain a lot of sugar, which increases your body temperature. Dr. Huynh Tan Vu, ...

Add Yahoo as a preferred source to see more of our stories on Google. lychees on a tree - Tuu Sitthikorn/Getty Images There's a whole list of fruits you can count on being available at grocery stores ...

“Eating three hundred lychees every day, I would long live in Lingnan.” The sentiment of Song dynasty poet Su Shi towards this popular summer fruit is echoed by many across Asia today. From Hong Kong ...

Trees across Hong Kong and mainland China’s south are bursting with fragrant, golf-ball-sized red fruit, which can mean only one thing – lychee season is here. Lychees are much loved in the country.

Add Yahoo as a preferred source to see more of our stories on Google. For a cocktail that's totally poppin', look no further than this lychee margarita with Pop Rocks on the rim. Start by adding ice ...

To enjoy the best lychees, select those with vibrant red or pink skin, a firm feel, and a sweet aroma, avoiding any with green or brown patches. Proper storage is key: keep them at room temperature ...

A few months ago, I sat in a lychee orchard in Zengcheng, China, under a canopy of fruit-laden branches, peeling and eating as much of the fruit as was humanly possible, convinced that I’d have to ...