I was today years old when I learned that there are more than two types of clam chowder. New England clam chowder is the one I grew up eating (mostly the canned, condensed version), but I knew that ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. When you wander into an event as large and lively as the Yarmouth Clam ...

For the second year in a row, Barnabee the bumblebee will join his summertime pal Steamer at the Yarmouth Clam Festival next month. Barnabee is the mascot of Norway Savings Bank, which will be a ...

LUBEC, Maine -- Out on the mud flats in the easternmost nook of the United States, generations of clam diggers have dug deep into the muck for tasty soft-shells to satisfy New Englanders’ cravings for ...

Justin and Danielle Walker, owners and operators of Walkers Maine, a seafood restaurant in Cape Neddick, Maine, know clams. Several months ago, as part of the Ogunquit Soft Shell Clam Commission’s ...

GEORGETOWN, Maine — Few things are as embedded in Maine’s culture — or its mud — as clams, and an environmental group thinks the key to saving the shellfish might be growing a different kind of ...