The biggest mistake home cooks make with homemade fries is the wrong frying oil temperature. Stick with this temp for better-than-fast-food fries.

Add Yahoo as a preferred source to see more of our stories on Google. Chips here served with ketchup and mayonnaise. Christin Klose/dpa Who invented them? That's disputed, but probably someone in ...

Homemade fries get a bad rap because most people cook them once and wonder why they go soft. Potatoes are basically little water balloons with starch. If you don’t manage both, you end up with fries ...

Craving crispy fries? Discover how to recreate that perfect takeout crunch at home with simple tricks and techniques!

One of the most universally beloved foods in America has to be french fries. Whether it's a fast food chain, a steakhouse, a dive bar, or a local mom and pop restaurant, you can find fries on nearly ...

French fries on a wooden plate seasoned with herbs. - Nurma Agung Firmansyah/Shutterstock There's a trick to making and keeping homemade fries crisp. To discover the secrets chefs use to create fries ...

A new cooking method could make French fries crispier in less time while significantly limiting how much oil they absorb.