Lobster is a seafood that’s often reserved for special occasions, like romantic Valentine’s day dinners, anniversaries, or birthdays. But you don’t need to wait for a big event to make it at home.

From classic lobster rolls and rich bisque to grilled tails and buttery pasta, these dishes make the most of one of summer’s ...

Beer Kitchen Executive Chef Charles Kenna shares how to make their Brown Butter Lobster Mac and Cheese. As Defending Vendor Champion, Beer Kitchen will be using this recipe as their dish to showcase ...

Tanya Edwards is an award-winning journalist, writer, and editor living in New England. A contributor to Eater since 2022, she’s been in food media for over a decade. Summer is here, and for a lot of ...

Oven Baked Lobster Tails are an easy and elegant seafood dinner that looks restaurant-worthy but comes together easily in minutes. Butterflied lobster tails are brushed with olive oil, seasoned with ...