National Mansaf Day is observed every November 30 and pays homage to Jordan's dish, Mansaf. Introduced by the local Jordanian Bedouin tribes, ... Jameed—a dried yogurt crafted from goat's milk.

Chrissy joins Mrs. Masoud, the Balady's matriarch and co-founder, to help prepare a favorite Jordanian and Palestinian dish, mansaf, a luscious lamb and yogurt meal often made shared communally ...

In Jordan, a sumptuous dish that has its roots in an ancient war has evolved over the centuries to be widely cherished as a symbol of peace and hospitality. Mansaf -- the kingdom's national dish of ...

Mansaf — lamb cooked in a sauce of fermented dried yogurt and served with rice or bulgur — is Jordan's national dish, and it makes an appearance at every significant gathering, be it a wedding ...

ALBAWABA - Mansaf, Jordan's most traditional dish, has gained a new shape, ... "I tried the 1st Mansaf Pizza in Jordan, with the original Jameed (yogurt) from Karak, pine and meat." ...

The first time I went to Amman, Jordan, I tried the country's traditional dish of mansaf, and I was absolutely smitten. The lamb was slow-cooked in a fermented yogurt (known as jameed) that made ...

Mansaf contains an excellent amount of protein, meat, and yogurt, so it will give the body energy and vitality. Eat Mansaf and do not be afraid." View this post on Instagram ...