Culver's is no doubt a midwestern delicacy. However, many patrons will go out of their way to avoid ordering the chain's ...

Plenty of Culver's items could be in the running for the best side, but according to employees, there's one that's definitely ...

Mashed potatoes and gravy have never really been my fast food side dish of choice, and it struck me as a particularly odd option at Culver's. At a place like Popeyes, where there's a focus on Southern ...

Juicy hamburgers, crispy side dishes, and creamy custard are a match in American fast-food heaven, which is why Culver's had no trouble becoming a nationwide chain. What started as a humble burger ...

Culver's got its start in 1984 in Sauk City, Wisconsin, when Craig and Lea Culver teamed up with Craig's parents to launch a restaurant that specialized in frozen custard and ButterBurgers — seared ...