Sourdough is the oldest kind of leavened bread in recorded history, and people have been eating it for thousands of years. The components of creating a sourdough starter are very simple – flour and ...

For super-resolution microscopes, AI helps by restoring images from even noisy, low-fluorescence data. That capability helps ...

Imagine you’re a PhD student with a fluorescent microscope and a sample of live bacteria. What’s the best way use these resources to obtain detailed observations of bacterial division from the sample?

Researchers from the Physical Chemistry and Theory departments at the Fritz Haber Institute have found a new way to image ...

It’s relatively easy to understand how optical microscopes work at low magnifications: one lens magnifies an image, the next ...

Researchers have built a tiny, lightweight microscope that captures neuron activity with unprecedented speed that can be used ...

On a quiet street in Delft in the 17th century, a draper bent over a piece of fabric with a magnifying glass. He was not a scholar in a grand university or a man with a patron's purse. He was a ...

Microbes make a home among the starch grains of your sourdough starter. Daniel Veghte, CC BY-SA Sourdough is the oldest kind of leavened bread in recorded history, and people have been eating it for ...

This material is usually nearly invisible in optical microscopes because it has no optical resonances. To resolve this issue, ...