To prepare the mini pavlovas, start with the lemon cream: in a large saucepan, heat the milk (whole or semi-skimmed) with the zest of half a lemon (1). Meanwhile, in a small bowl, pour the egg yolks, ...

Mini strawberry pavlovas are your new go-to for a make ahead, special treat. (Recipe Credit: Adrianna Adarme of Fresh Tastes). These pavlovas are one of my favorite make-ahead spring desserts. In the ...

Meringue is a light, sweetened foam made from beaten egg whites and sugar. The ratio of sugar-to-egg whites, the technique used to combine the two ingredients, and the baking time and temperature all ...

Sheet cakes decorated with red, white and blue berries for the Fourth of July are the summer version of Halloween’s graveyard dirt cakes—sort of comforting in their ubiquitousness, but not terribly ...

"This particular pavlova combines the flavors of a tangy citrus mix with sweet, rich and creamy elements,” says N.Y.C. pastry chef Romina Peixoto Sabrina Weiss is the Editorial Assistant of PEOPLE's ...

What is pavlova (pronounced paa-vlow-vuh)? This fluffy whipped egg white concoction is made with just a handful of ingredients. The fluffy whipped egg whites are baked into a crisp base for sweet ...

Pavlova is an iconic Aussie dessert that has a crackly crust and marshmallowy center—just like the one Bandit bakes in Bluey!

The pavlova is a summer icon; just a few simple ingredients can be transformed into a beautifully flavored and textured dessert. But despite its simplicity, there's a surprising amount of chemistry ...

Easter celebrations will be different this year. Perhaps there will be fewer people gathered around your table. Still, no matter how many people are there, you always need dessert, and Coral Ferry's ...