A Decadent Dream! Few desserts strike the perfect balance between rich, velvety chocolate and the cool, refreshing taste of ...

The mousse filling is light and airy ... two fruits that always go amazingly well with chocolate. Mint leaves also make a fresh and sophisticated garnish. Store the cake in the refrigerator ...

Leave to cool for at least 20 minutes. To serve, top the mousse with the chocolate soil and place mint sprigs into each pot, or decorate with fresh edible flowers, if you like.

This gluten-free chocolate mousse cake is rich and indulgent and looks stunning decorated with raspberries and mint leaves. You will need a 20cm/8in springform cake tin and an electric mixer.