Learn how to make authentic Japanese miso soup at home with this easy recipe! Made with umami-rich dashi broth, miso paste, tofu, and seaweed, this classic dish is a staple in Japanese cuisine.

Genevieve Ko’s curry roasted half chicken and peppers is another lovely meal. (Look at that rich orange color!) “It’s great over rice or with bread,” Genevieve notes, “and leftovers can be simmered ...

In need of a cozy soup for cold evenings? Try this broccoli cheddar soup, which is completely vegan and gluten free.

4) Simmer the Soup: Pour in the dashi broth and bring to a gentle simmer. Add soy sauce and let it cook for 5-7 minutes. 5) Incorporate Miso: In a small bowl, mix the miso paste with a bit of hot ...

in addition to miso soup. It can be used to flavor stir-fried vegetables if you have leftovers. Here is also an easy recipe for sweet potato rice to enjoy during the fall season. These dishes will ...