In an article published in Molecular Plant on April 8, researchers led by Prof. Wang Bing and Prof. Li Jiayang from the Institute of Genetics and Developmental Biology (IGDB) of the Chinese Academy of ...

Artificial intelligence is quietly reshaping how crops are bred, and the biggest gains may come not in corn or wheat but in the neglected staples that feed millions on the margins. By pairing ...

Potato tuber dormancy and sprouting are pivotal to crop yield, storage, and market value. Dormancy ensures tubers resist premature sprouting after harvest, but prolonged dormancy complicates planting ...

In Qishan county, soybeans once produced about 135 kilograms per half hectare. Farmer Tie Hongke said the locally developed ...

Rice blast disease, caused by the fungus Magnaporthe oryzae, remains one of the most arduous challenges to global rice production and food security. Recent advances in genetic analysis and molecular ...