A chef instructor taught me how to substitute one for the other.

You've probably noticed that some recipes call for salt while others specifically call for kosher salt. Just salt likely means table salt, such as Morton Iodized Salt, while kosher salt will say—you ...

These days, home cooks have an abundance of options for filling their salt shakers: kosher salt, smoked salt, pink Himalayan, and beyond. But before fancy salts took over supermarket shelves and ...

When to use kosher, flaky, pink, black, or table salt to season your food. It used to be that salt was just … salt. It was finely ground and available at the grocery store in a round cardboard ...

• Table salt grains are finer, so a teaspoon equals much more salt by volume. • Kosher salt’s large crystals give greater control and are easier to pinch. • To substitute, halve table salt if using ...