This vegetarian twist on an Italian classic is the perfect way to ring in the cozy fall season! In this video, Chef Roscoe makes a soulful and rustic recipe for mushroom and lentil ragu. Featuring ...

This spinach, mushroom, and lentil soup is a hearty yet light meal, combining protein-packed lentils, iron-rich spinach, and savory mushrooms in a low-sodium vegetable broth. Ready in under 30 minutes ...

1. Bring a kettle of water to a boil. 2. In a bowl, place the dried mushrooms. Pour enough boiling water over the mushrooms to cover them. Soak for 20 minutes. Strain and reserve the soaking liquid.

This fully vegetarian mince pie recipe, with its filling of mushroom duxelles and roasted mushrooms, black lentils, and chestnuts, is perfect for a holiday feast. This dramatic savory pastry, inspired ...

French lentils and roasted mushrooms bake in a tangy crème fraîche sauce under a golden Dijon-panko crust for a hearty main or side. Ann Taylor Pittman is a Senior Food Editor at Food & Wine. She is a ...

I love mushrooms and had to try the pasta with mushroom ragu when I saw it on the menu at La Tavola. It was so satisfying and hearty. I’d love to be able to make this for my dad, who recently became ...

Editor's note: In this series, Elizabeth Varga will explore how fasting from meat impacts our relationships with self, others, the rest of creation and God. Her reflections and recipes will be posted ...

Lentils with mushrooms is a quick, hearty plant based dinner packed with savory flavor. This lentils with mushrooms recipe comes together in about 30 minutes, uses simple pantry ingredients, and is ...