Warm, freshly baked bread drives me crazy. I associate it with my grandmother’s kitchen, my sister’s holiday loaves and trips to Poilane Bakery in Paris. Little wonder, then, that loaves from the ...

Naan is leavened Indian bread that is usually made in a clay tandoori oven. If you ever get the chance to watch someone cook this delicious bread in the traditional way, don't miss it. The yeasty ...

Pizza in a Flash (Photo by Steve Klise/America's Test Kitchen) Naan is an Indian flatbread with a chewy texture and a puffed, slightly charred crust. Brushing the baking sheet with olive oil and then ...

Old-fashioned bread has a way of making the kitchen feel warmer and more welcoming. These are the kinds of loaves that filled homes long before mixers and shortcuts, relying on simple ingredients and ...

Mix together flour, sugar, salt, yeast, and baking powder. In your bread machine, add 3/4 cup warm water, yogurt, and olive oil. Then add the dry ingredients. Turn the bread machine onto the dough ...

Grab a bowl and some stretchy pants: It's sop-up season. Recently, I explained to my son that it was perfectly acceptable — nay, absolutely necessary — to use some form of bread to sop up juices from ...