Which Nakiri knives are best? A good knife will make food prep more manageable and efficient. There is nothing worse than having a blunt knife when you’re trying to chop an onion or some cherry ...

One could argue that a knife is the most valuable tool in a chef's arsenal, which is perhaps why many have a favorite blade that they wouldn't imagine cooking without. For Giada De Laurentiis, it's a ...

If you’re a well-versed home cook, you’ve likely heard of a Chinese vegetable cleaver before. Perhaps, you even have one in your cutlery drawer. But you may not be as familiar with the nakiri bōchō.

Made In already had its knife game on lock. There was a chef’s knife, a santoku knife and a paring knife and serrated blade set — basically every knife an amateur chef would ever need. The internet’s ...

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Tomorrow is another awesome BA day on HSN, where you can see Chef Ryan Scott talking about some of the great new kitchen gear we have coming out, like steak knives, a power blender, and the ...

In this video, we wanted to show how you can make damask steel from iron powder. Then forge the Japanese nakiri kitchen knife ...

If you're looking to make a Japanese knife, then you'll want to watch this video! In this video, we'll show you how to forge ...

Japan’s long-standing tradition of crafting high quality blades extends beyond katanas. The country produces some of the world’s best kitchen knives. Professional chefs and home cooks alike tend to ...