Submitted by Pearl Minsky, Graniteville ½ pound noodles, medium size 2 cups milk 4 eggs ½ pound cream cheese ¼ pound butter, divided 2 cups corn flakes ½ to ¾ cup sugar Raisins, preferably golden ...

Our Pineapple Noodle Pudding is a tropical twist on the original Eastern European dish known as "kugel." Serve this warm or chilled for brunch or dessert and it'll be an instant hit! What You'll Need: ...

On holidays and many Sundays, the family would gather in my grandmother’s apartment for dinner. There were too many of us to fit in her small dining room, so an assemblage of tables of varying heights ...

“I am sacrificing my health for journalism this morning,” I tell my friend, Rona Gindin. “I’m having noodle kugel for breakfast.” “I’m so jealous! MMMMMMMMM!” The response is swift and passionate. All ...

Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray. In a large pot of boiling salted water, cook noodles 6 to 8 minutes, or until just tender; drain and place in a large ...