Under the starry night sky of Baja California Sur with the rhythmic lapping waves, Melchur, the clam chef for the evening at Hotel Oasis in Loreto, knelt to prepare the seafood feast. Carefully ...
It’s a dish many visitors to Mexico’s Baja Peninsula seek ... who opened the Hotel Oasis in 1962. The families of Loreto would head to the beach, collect the clams, and bury them in the ...
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