How to choose the right oats for creamy oatmeal, crunchy granola, the best cookies, and more.

You might know that oatmeal is good for you, but you might also think it's bland. Here are some ways to change that, and feel ...

You've likely heard health and nutrition experts highlight the benefits of eating a healthy, well-balanced breakfast — it's not called the most important meal of the day for nothing. But when you're ...

Rolled oats and old-fashioned oats are the same thing. They are oats that have processed the traditional, or old-fashioned, ...

For a stack that can stand up to a bucket of syrup and fresh fruit, these are the hot cakes you need. Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca ...

Medically reviewed by Barbie Cervoni, RD Oatmeal is diabetes-friendly because it is low to moderate on the glycemic index.  Oat groats and steel-cut oats provide fiber that helps maintain steady blood ...

Oat bran cooks in just three minutes, making it a quick and easy breakfast option. Ham, sharp cheddar, and an egg add a satisfying balance of flavors. This porridge combines protein and fiber to help ...

For years, your mother told you that breakfast was the most important meal of the day. She was right. A healthy breakfast gives you the energy to get your day started and provides important vitamins ...

According to the American Heritage Dictionary of Idioms, the expression “sowing one’s wild oats” finds its origin in the mid-1500s, when sowing inferior, weedy wild oats, rather than cultivated ones, ...

Once shunned for human consumption but now the star attraction in trendy urban oatmeal pubs, oats have run the gamut in the history of gastronomy. Viewed by some as a stodgy, yawn-invoking grain, oats ...