When you finish a jar of olives, your instinct may be to dump out the remaining liquid inside and throw away the container. However, when no olives remain in the jar, this doesn't mean that the ...

There’s (almost) nothing olive brine can’t do — here’s how to unlock the flavor of the jar sitting in your fridge. Once you’ve finished a jar of olives, you might be tempted to pour the remaining ...

Brining is an excellent way to season poultry. It imparts flavor and can safeguard against moisture loss in a protein that’s often at-risk for dryness. Instead of relying solely on good ol’ salt ...

But, what exactly is olive brine? Well, it's essentially a mix of water, salt, and vinegar, blended, of course, with the ...