At a No Res Gourmet pop-up event, Lidia’s Olive Oil Cake — made completely vegan — brings a touch of Italian tradition. Light, fragrant, and subtly sweet, this dessert reflects the group’s mission to ...

That trusty bottle of extra-virgin olive oil in your pantry can do much more than whip up a flavorful dressing or marinade. In fact, you should use it for your next homemade cake. The reason? This ...

At first glance, chocolate and olive oil may not seem like two ingredients that go together. One is used in sweet desserts, and the other is usually considered a savory condiment or cooking ingredient ...

Kyle Taylor, the chef behind North Shore Private Dining, is sharing his recipe for a lemon lavender olive oil cake with a moscato sabayon. He first makes the cake batter, folding in a French meringue, ...