There are few ingredients that are flavorful enough to totally transform a pastry or dessert. However, this unassuming liquid ...

Orange blossom water was likely used in perfumes ... and it’s particularly wonderful in many different pastry applications.

Press the pastry down firmly every time you put in ... To make the syrup, mix together the sugar, honey, orange blossom water and orange juice in a small pan. Add the crushed cardamom pods and ...

Bake for around 35 minutes until the top layer of pastry is a rich golden brown. Remove the baklava from the oven and leave to cool. Meanwhile, make the syrup. Put the sugar, honey and orange zest ...

Easter is just around the corner, and Hôtel de Crillon pastry chef Matthieu Carlin brings you the Butterfly Pâtisserie Easter ...

ALBAWABA - Philip Khoury, a Lebanese pastry chef at Harrods recently took the internet by storm after announcing Lebanon's ...

Beirut Chocolate Bar was designed and created by Philip Khoury, an Australian pastry chef who specializes in plant-based desserts. The bar is made of Esmeraldas almond milk, orange blossom caramel ...