Read also: Rhubarb twist on tiramisu promises to be your new favorite dessert Ingredients: Decoration: Preparation: Step 1. Cut the oranges in half and squeeze out the juice. Set aside half of it ...

For the decoration, using a canelle knife, peel thick long strips of orange peel from the large orange. If you don't have a canelle knife, carefully slice away the rind and then cut into pencil ...

Yummy enough to enjoy on their own, these beautiful candied orange slices also serve well as edible decorations for cakes ... can be more easily cut to size. Small enough slivers can serve as ...