This creamy orange ricotta tart is delicate and delicious. Light and creamy, it's filled with a wonderful citrusy orange flavor. The texture is similar to a ricotta cheesecake. A wonderful option when ...

Looking back on my wedding three years later, there are a few things I’d change. For one, I’d spend way less money. It was elegant, beautiful and amazing, but we’re still paying some of it off. That’s ...

Guests at Ace Hotel can order April Bloomfield's pancakes in their rooms or at her restaurant, The Breslin. While the pancakes are delicious on their own, they're exquisite with the soft ricotta ...

1. Make the ricotta: Heat the oven to 400°. Lightly grease four 4-oz. ramekins with butter and place on a baking sheet. Whisk ricotta, honey, zest, and egg in a bowl until smooth. Divide ricotta ...

Phoebe Wood found herself in desperate need of change. “I had quit my job, packed up my life and travelled to a city that I had never been to and where I barely knew a soul.” Wandering the streets of ...

Once these scrummy hotcakes are cooked stack them with a little piece of baking paper in-between to prevent them from sticking together. And if you have plenty of oranges, be generous and use two in ...

Make the syrup for the oranges by putting the sugar, rind, citrus juices, cardamom and 250ml (9fl oz) water into a saucepan. Heat gently, stirring to help the sugar dissolve. Bring up to the boil and ...

Pre-heat oven to 350°F. In mixing bowl on high speed, mix cream cheese and ricotta until smooth, no lumps, 2-3 minutes. Scrape sides with rubber spatula. Add sugar, salt, flour and vanilla extract.

Put the orange juice in a small heavy based saucepan over medium heat. Bring it to the boil and let it bubble away steadily until it's reduced to a tablespoon of thick, syrupy juice. Watch it really ...