organic and regenerative rice cultivation and a leader in rice-based noodles, today announced the launch of its Organic Wide ...

We also argue that noodles made from whole grain flours like brown rice and organic wheat are a sign of higher quality ramen, as well as noodle cakes that were air-dried as opposed to deep-fried.

But it might taste different today if you haven’t indulged in instant ramen in a while. We’re seeing brands launch air-dried noodles to replace deep-fried ones and even organic options.

Lotus Foods’ Organic Wide White Rice Ramen Noodles are a first-of-their-kind innovation—crafted with just one ingredient: organic white rice. These never-fried, naturally gluten-free noodles ...