I’m afraid I have poison sumac at the edge of my lawn and that in the fall its red berries will spread it. Doesn’t it sucker, too? What should I do?Poison sumac is fairly uncommon. It is a ...

Berries were frequently eaten raw but also made into a refreshing lemonade. Young twigs could be plucked from a shrub, peeled and eaten as a crunchy salad. Deer, small mammals and numerous species of ...

Meanwhile, you can buy 4 ounces of MOFGA-certified, locally grown organic sumac in a plastic condiment container at Two Fat Cats Bakery – the only place you can find it – for $9.95.

Whether it's on apples, citrus, stone fruit, or berries, sumac will meld with them and imbue its complexity. And, best of all ...

As a matter of fact, the sumac tree is native to our state as well as every other state in the continental U.S., according to the University of Texas Plant Database.

A thicket of smooth sumac retained some of its berries in January, though most of them were gone. Smooth sumac is well known for its brilliant red fall foliage and its deep red berries. Smooth ...

Learn how this vibrant Middle Eastern spice can brighten up marinades, rubs, and more. Nedim_B / Getty Images If sumac isn't already a staple in your pantry, you should consider adding it. This ...

Recipe tested by Anna Thomas Bates Makes 4 servings. 6 sumac berry clusters; 1 quart cold water; Sweetener to taste (e.g. simple syrup, honey, maple syrup or agave) Put sumac berries in a pitcher.

Learn How To Make Sumac Lemonade. Special | 3m Video has Closed Captions | CC. Sumac berries lend themselves for a lemony-earthy flavored spice or in a beverage. Aired 11/05/2018 ...

Tangy, floral and earthy are three words often used to describe sumac. The vibrant, blood-hued spice is one of the primary ingredients in za’atar but is also a standout flavoring agent when used ...