A thicket of smooth sumac retained some of its berries in January, though most of them were gone. Smooth sumac is well known for its brilliant red fall foliage and its deep red berries. Smooth and ...

Sumac in wooden spoon on yellow background - Safakoguz/Getty Images We may receive a commission on purchases made from links. If you've ever ordered a kebab and found that it came sprinkled with a red ...

We may receive a commission on purchases made from links. Sumac is a spice that has been gaining wider visibility over the past couple of decades. It's long been very popular in Mediterranean and ...

Sumac berries lend themselves for a lemony-earthy flavored spice or in a beverage. Sumac berries lend themselves to use in a lemony-earthy flavored spice, or use them immediately to make a tangy and ...

APPALACHIAN INTERPRETATION: Ryan Milt, owner of Asheville Wild Foods, uses sumac berries to make a local version of Middle Eastern za’atar spice, which he sells along with other products at the West ...

A thicket of smooth sumac retained some of its berries in January, though most of them were gone. Smooth sumac is well known for its brilliant red fall foliage and its deep red berries. Smooth sumac, ...

If sumac seasoning isn't already a staple in your pantry, consider adding this Middle Eastern spice for its complex, earthy, and tart flavor and deep red hue. As with all flavoring ingredients, it's ...

Nicole Zempel shows viewers staghorn sumac, a plant that is eye-catching in the fall. Nicole Zempel shows viewers how to harvest sumac berries in late summer and into fall by clipping the cone tops.

Sumac is the secret weapon in your spice cabinet: it has the power to bring incredible acidity to your food without adding extra liquid. It’s not bitter like lemon zest or astringent like vinegar, but ...