This step-by-step homemade sourdough pizza crust recipe carries a unique tangy flavor that melds beautifully with its chewy ...

In a large bowl, whisk together the sourdough starter and warm water until smooth. Add the flour and salt, then mix by hand or with a stand mixer and dough hook just until combined. The dough should ...

Tony Gemignani, the Bay Area’s 13-time world pizza champion and U.S. Ambassador of Neapolitan Pizza, is the restaurateur behind pizza restaurants from Walnut Creek to San Francisco and across the U.S.

I tried four portable pizza ovens from BakerStone, Gyber, Le Peppe, and Ooni. Here's what turned out the best pies. Pepperoni pizza cooked in the Ooni Karu pizza oven. By Paul Hope The only thing ...

When Lelia and Frank Friedlander purchased their northwest valley home five years ago, they wanted enough square footage to live comfortably. They also needed some extra indoor and backyard space to ...

When it comes to pizza crusts, there are rules around what can be called a “Neapolitan” crust, according to Alexandra Stafford, author of the new “Pizza Night: Deliciously Doable Recipes for Pizza and ...

We made a lot of pizzas while testing outdoor pizza ovens but we made even more mistakes. I wholeheartedly thought I'd be a one-man conveyor belt, assembling and pitching pizzas with ease, nailing ...