Sorry, sweet potato casserole—when it comes to sweet potato-based Thanksgiving sides, I'll always choose candied yams. In my book, their candied sweetness is an ...

That’s Rosie Mayes saying hello. Fans of her soul-food cooking videos know how expansively welcoming she sounds, inviting viewers into her kitchen. Mayes, a Seattle native with Southern roots, has ...

Preheat oven to 350 degrees. Pour off half the liquid from the can of yams and discard. Place the remaining liquid and the yams into a baking dish. Add the vanilla. Stir but do not mash the yams. Need ...

Thanksgiving around the table isn’t complete without grandma’s old fashioned candied yams. Caramel, marshmallows and pecans finish off this dish for the perfect sweet to combine with the savory.

Preheat oven to 350 degrees F. If using a soft, ripe persimmon, squeeze the persimmon into the measuring cup. If using a hard but sweet persimmon, you will need to puree in a food processor along with ...

1) Peel and dice your sweet potatoes, then place them in a casserole dish. Pre-heat your oven to 350. 2) Slowly melt 2 sticks of butter in a pot on low heat. Cut them in half so they’ll melt faster.