In some circles, the term “pale lager” seems to have gotten a bad rap. If ever there was a legitimate reason for that, it was the style’s association in the minds of many with mass-produced beers from ...

In a world of hoppy, juicy, hazy IPAs, mouth-puckering sour beers, and bold, robust, oaky, bourbon barrel-aged stouts… sometimes you want a respite. And by that, we mean a simple, no-frills, ...

HERSHEY, Pa. — The Hershey Bears on Friday announced a new partnership with Ever Grain Brewing Company to launch Bear Claw Pale Lager, which will be available at the Giant Center when Hershey opens ...

In the world of American craft beer, the answer is usually, "Add hops." The question almost doesn't matter. But in this case, hops helped answer a question that had vexed brewers for decades: how to ...

Forbes contributors publish independent expert analyses and insights. Erik Ofgang is a Connecticut journalist who writes about drinks. People are excited about lagers. I see that when I talk to ...

Many beers released for warm weather in the United States trend lighter and fall into a narrow flavor band. Early in summer, barley in the northern hemisphere is still plumbing in the field and hop ...

Hey now, Dogfish Head is back with another Grateful Dead collab, and this time it's a lemony lager. We gave it a sip to see ...

NEW YORK (Reuters) - European pale lager comes in a variety of brands but research shows that whatever the make of the beer, consumers find it difficult to taste the difference between them.

I just returned to Duluth after five days of judging at the world’s biggest beer competition, the Great American Beer Festival. Each year, I’m honored to be among the only 250 people in the world who ...

If you’ve enjoyed a craft beer lately, it probably wasn’t a lager. There are a few reasons for that: Ales are cheaper to make (their fermentation requires less time and higher temperatures) and more ...