This could make a ‘perfect alternative to Christmas pudding’.

Panettone, the airy, sweet Italian bread studded with dried and candied fruits, has long been a Christmas staple. But, the often cheap and cheerful treat that costs around $10 for a circular, domed ...

Add Yahoo as a preferred source to see more of our stories on Google. Pastry chef Roy Shvartzapel has eaten a lot of delicious things. He never would have put panettone—the sweet, fruit-studded bread ...

Some of the best artisanal “Made in Italy”panettone are featured here. The delicious golden sweet bread is synonymous with Christmas in Italy but is a favorite all over the world. ByIrene S. Levine, ...

Panettone's light, fluffy texture is kind of the perfect blend of brioche and cotton candy — and it should melt in your mouth. I've never had a good panettone. During my tenure as a food editor at ...

For years, I thought panettone was just another version of the much-maligned fruitcake that everyone gifts during the holidays in the States—a gift that no one ever eats. Maybe it was the raisins or ...

Pandoro can frustrate even some of the world’s best bakers, but the results are worth it. Like its cousin, panettone, pandoro is a seasonal Italian favorite finding fans in the United ...

Roy Shvartzapel’s masterful take on the traditional Christmas bread is a world away from the stale stuff on store shelves. Nina Friend is a New York-based writer who covers food, drink, travel, ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Michael Sullivan Michael Sullivan is a writer covering kitchen equipment and ...