See heaps of gelato? Walk away. Food tour guides and guidebook writers offer their tips for eating like a Roman.
ST. LOUIS — Rome-based culinary journalist Katie Parla has a brand-new cookbook out – “Food of the Italian South: Recipes for Classic, Disappearing, and Lost Dishes.” The book includes eighty-five ...
Take a Roman holiday at Monteverde on Monday, when chef Sarah Grueneberg and cookbook author Katie Parla host a dinner featuring recipes from Parla’s new cookbook, “Tasting Rome: Fresh Flavors and ...
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