There's so much more to miso than soup. From savory dishes to sweet desserts and icy drinks, here are five creative ways to ...

I always keep miso paste in our refrigerator. It’s a great ingredient for vegan cooks to have on hand, because it adds great flavor to dishes and has many health benefits.

Genmai miso (brown rice miso), made from brown rice and soya beans, has a rich, earthy, slightly nutty flavour. Korean grocers will sell a spicy type of bean paste called kochu jang (or gochujang ...

Delicate and earthy miso paste adds serious depth to the ground ... Get the Miso Roasted Carrots recipe. Green bean casserole is an American classic everyone knows but not everyone gets the ...

Whisk together the chicken stock and 80g/3oz miso paste in a medium saucepan over a medium heat. Put a lid on and bring to the boil. Once the stock is boiling, add the green beans and replace the lid.

Zhajiangmian made with Japanese miso in place of the bean paste is a delicious, elegant variation. The Korean adaptation of the dish is called jajangmyeon, which gets its darker colour – almost ...

TAKASAKI, Gunma Prefecture--Miso Pan bread, a specialty made with fermented bean paste spread inside a baguette, will soon be on the fast track to the capital aboard a bullet train from here. The ...

A variety of miso is made according to the climates and natural features of local areas as well as the tastes that are preferred there. Bean miso, made solely from soybeans, is mainly produced in ...