Pastries and pies, cookies and cake, tarts and treats … these “dessert stomach” goods are a gift from culinary science we can ...

It's a tedious but necessary process, as it's what makes the pastry puff up as its baking, creating light and flaky desserts. But just because it's necessary doesn't mean you have to do it.

Cédric Grolet is a world-renowned pastry chef. He is most famous for his realistic desserts that are sold at Le Meurice in Paris. Cédric: My objective is to present a fruit and the idea is to ...

Stefania Martucci is the new pastry chef at Kool Beanz Cafe, giving her the chance to share her love of baking cakes, tarts, pies and other delectable desserts at the landmark Tallahassee restaurant.