Get baking this weekend with these 11 easy peasy pastry folds! Pastries can be art with these tips and tricks from our ...

While a good pie crust is in every baker's repertoire, sometimes you need to make fabulous, flaky desserts in a pinch. That's where puff pastry comes in. Find it in the frozen aisle of your grocery ...

A galette is always an easier move than pie (rustic, un-crimped edges are our friends), but this one goes a step further. Instead of making dough from scratch, all you have to do is unwrap a sheet of ...

Discover how to make delicious Apple Puff Pastry using just five ingredients and ready-made puff pastry sheets. Perfect for a ...

Add Yahoo as a preferred source to see more of our stories on Google. Pastries and pies, cookies and cake, tarts and treats … these “dessert stomach” goods are a gift from culinary science we can ...

Of course, we love pie, and there's always room for double-crust apple or classic pumpkin on our table, but there's also plenty of room for something a little more unexpected. Now might be the perfect ...

Tremendously popular and widely consumed, chocolate is an essential ingredient on any respectable dessert menu. But with almost all restaurants offering at least one chocolate dessert at any given ...

Taste and flavor play key roles in the foods consumers choose to eat, but so does another element: texture. The way foods feel in one’s mouth — chewy, crunchy, creamy — is thought to be a major driver ...

Pastry chef Kelly Fields partnered with baking legend Claudia Fleming to create the ultimate dessert table for the holidays. James Beard Award-winning pastry chef Kelly Fields founded the wildly ...

He’s been called brilliant. He’s hash-tagged as a “Pastry Wizard” and some of his desserts are described as “gravity defying” on Cyrus Restaurant’s social media. As the pastry chef for the ...