Keema bread pakoda tastes the best when served with green chutney. Bread pakoda has always been a beloved snack across India, cherished for its crispy exterior and comforting flavours. From classic ...

The new "oil and sugar boards" will alert citizens of the sugar and oil content in popular snacks.Photo: iStock Junk food consumption is linked to several non-communicable and lifestyle diseases like ...

As the monsoon clouds roll over the city, and the rhythmic pitter-patter of rain fills the air, there’s only one irresistible craving — a hot plate of crispy pakoras. Whether it’s kanda bhajiyas or ...

As the monsoon season sweeps across the country, it brings with it a craving for crunchy warm snacks that you can eat while watching the rains and sipping from a cup of chai. These snacks not only ...